Jiu Dao Fish Farm Home-style Cuisine
Hot pot · ⭐ 3.5
Wanghu Express Hotel (County Road 024)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanghu Express Hotel (County Road 024). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Tofu Skin Rolls, Fan Bone, Water Celery with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.5
- Address: Wanghu Express Hotel (County Road 024)
- Popular dishes: Dry Pot Tofu Skin Rolls, Fan Bone, Water Celery with Tofu Skin, Stir-Fried Pea Shoots, Boiled River Shrimp
China trip · China travel
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Dishes
Dry Pot Tofu Skin RollsA spicy Sichuan dish made with tofu skin rolls stir-fried in a dry pan with vegetables and meat, known for its rich aroma and bold flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Stir-Fried Pea ShootsA simple and healthy dish made by quickly stir-frying fresh pea shoots with garlic or ginger, resulting in a crisp and refreshing vegetable side.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Silver Fish and Egg Stir-fryA Chinese dish made with fresh silver fish and eggs, steamed together for a tender and flavorful result.