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Gu Tian Dao Xiang (Longgang Wanda Store)

小吃快餐 · ⭐ 4.3

Shop B1022, Basement Level 1, Wanda Plaza, South China 2nd Road, Pinghu Subdistrict

Dishes

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  Sichuan-style Pickled Chili Chicken Rice

  A spicy and tangy dish featuring tender chicken stir-fried with pickled chili, garlic, and ginger, served over rice.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Tomato Beef Stew Rice

  Beef brisket and tomatoes are the main ingredients, cut into pieces and stewed together with onions and carrots, slowly cooked until the sauce thickens, then served over rice.
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  Clay Pot Rice

  Clay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
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  Secret-Recipe Pork Trotter Rice Bowl

  Pig trotters marinated with secret spices, slow-cooked with rice in a clay pot, allowing the gelatin to infuse into the rice for rich aroma. Main ingredients: pig trotters and rice; seasonings include ginger, scallions, and star anise.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Sweet Sauce Spare Ribs Rice

  Sweet and savory braised pork ribs served over steamed white rice, marinated and slow-cooked until tender, then glazed with a rich sauce made from soy sauce, sugar, and cooking wine.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.

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