Gao Pangmei Noodle House (Huayuan Black Gold Store)
小吃面食 · ⭐ 4.4
Building E, Haitai Information Plaza, Guiyuan Road, Huayuan Science and Technology Park (2nd Floor, Shihuijia Food Plaza)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building E, Haitai Information Plaza, Guiyuan Road, Huayuan Science and Technology Park (2nd Floor, Shihuijia Food Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 手搓玫瑰冰粉, Signature Beef Noodle Soup, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.4
- Address: Building E, Haitai Information Plaza, Guiyuan Road, Huayuan Science and Technology Park (2nd Floor, Shihuijia Food Plaza)
- Popular dishes: 手搓玫瑰冰粉, Signature Beef Noodle Soup, Tapioca Dessert, 正经炸酥肉, 焦糖豆花yyds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
手搓玫瑰冰粉手搓玫瑰冰粉是一道以冰粉为主料制作的凉菜，通过手工搓揉冰粉使其形成细腻的口感，搭配玫瑰糖浆、红糖水或蜂蜜等调味，常加入花生碎、芝麻、水果粒等配料。制作时将冰粉籽浸泡后过滤出胶质液，冷却凝固成冰粉，再进行手搓处理。
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
正经炸酥肉正经炸酥肉是一道以猪肉为主要食材的中式菜肴，将五花肉切片或切条后，用调料腌制，再裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
焦糖豆花yyds焦糖豆花是一道以嫩豆腐为主要食材，经过凝固后切成小块，淋上熬制的焦糖汁制成的甜品。制作时将豆浆加热后加入凝固剂形成豆花，再用糖和水熬制成焦糖，最后将焦糖汁浇在豆花上，使其表面形成一层脆甜的焦糖层。
糖醋煎蛋糖醋煎蛋是一道以鸡蛋为主要食材的家常菜，将鸡蛋打散后倒入热油中煎至两面金黄，再加入调好的糖醋汁（由糖、醋、酱油、水和淀粉勾芡而成）翻炒均匀，使蛋块裹满酸甜酱汁。成品色泽红亮，口感软嫩，酱汁浓郁。
肉沫包浆小豆腐肉沫包浆小豆腐是一道以嫩豆腐为主料，搭配猪肉末炒制而成的菜肴。豆腐切块后煎至表面微黄，再与炒香的肉末混合，加入调味料焖煮，使豆腐吸收肉香，形成外皮微焦、内里软嫩的口感。
胖妹蹄花面胖妹蹄花面是一道以猪蹄为主要食材的面食，猪蹄经过炖煮至软烂，与面条一同烹制而成。面条通常为手工拉面或细面，搭配猪蹄汤汁，辅以葱花、香菜等调味。制作过程中猪蹄需提前焯水去腥，再用调料慢火炖煮，使肉质酥烂、汤汁浓郁。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
高胖妹豌杂面高胖妹豌杂面是一道以手工拉面为主料，搭配豌豆、杂酱（由猪肉末、豆瓣酱、葱姜蒜等炒制而成）制成的面食。面条筋道，杂酱浓郁，豌豆软糯，口感丰富。