Harbin Snow Village (Xinxia Road Branch)
Barbecue · ⭐ 3.9
No. 265, Xinxia Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265, Xinxia Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cumin Roasted Pig Trotters, Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 265, Xinxia Road
- Popular dishes: Northeast Cold Noodles, Cumin Roasted Pig Trotters, Grilled Pork Rind, Grilled Pork Ribs Skewers, Beef Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Cumin Roasted Pig TrottersCumin-roasted pig trotters are made by blanching pig trotters, then marinating with cumin, chili powder, garlic, and ginger before roasting in an oven or over charcoal. The dish has a golden color and rich aroma.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Pork Ribs SkewersGrilled pork ribs skewers made with marinated pork knuckles, grilled to crispy perfection and seasoned with aromatic spices.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Pure Meat DumplingsPure meat dumplings are made with seasoned minced meat wrapped in dough and steamed or boiled, offering a rich, savory flavor.
Garlic Stir-Fried EdamameA Chinese dish made by stir-frying fresh edamame with garlic, resulting in a savory and aromatic side dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Spicy Chicken CutletSpicy chicken cutlet made with marinated chicken breast, breaded and fried to crispy perfection, served with a flavorful spicy sauce.