Liu Ji Brothers Lobster • Barbecue (Laomen Dong Flagship Store)
小吃快餐 · ⭐ 4.5
No. 1-1, Changledu Garden, Madao Street (Near Qinhuai District Tax Bureau and Zhuque Bridge)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Changledu Garden, Madao Street (Near Qinhuai District Tax Bureau and Zhuque Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Special Rice Cake, Salted Egg Yolk Lobster, Dry-Fried Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1-1, Changledu Garden, Madao Street (Near Qinhuai District Tax Bureau and Zhuque Bridge)
- Popular dishes: Liu's Special Rice Cake, Salted Egg Yolk Lobster, Dry-Fried Crawfish, Special Ice Jelly, Spicy Braised Duck Heads
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Dishes
Liu's Special Rice CakeA traditional sweet rice cake made from glutinous rice, red sugar, and red dates, steamed to a soft and sweet texture.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma—perfect for drinking companionship.
Special Lobster NoodlesSpecial lobster noodles feature fresh lobster meat, cooked noodles, and stir-fried aromatics like scallions, ginger, garlic, and chili, then tossed together. Lobster is deveined, keeping the roe for enhanced flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
De-boned Black Chicken FeetA cold dish made from black chicken feet that are blanched, deboned, and braised in a savory sauce, resulting in tender, flavorful bites.
Pickled Vegetable Stir-fried with EdamameA simple and flavorful dish made by stir-frying pickled vegetables with fresh edamame, combining tangy and savory tastes.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.