Yueyang Tower Hunan Cuisine (Wanda Plaza Songjiang Store)
Hunan cuisine · ⭐ 3.4
Room 112, No. 2, Lane 600, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 2, Lane 600, Guangfulin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken, Xiang-style Maoxuewang, Eggplant and Green Bean Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.4
- Address: Room 112, No. 2, Lane 600, Guangfulin Road
- Popular dishes: Dry Pot Chicken, Xiang-style Maoxuewang, Eggplant and Green Bean Stir-Fry, Stir-Fried Chicken with Green Pepper, Green Pepper Stir-fried Pork Head Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot ChickenA spicy Sichuan dish featuring fresh free-range chicken stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Xiang-style MaoxuewangA Hunan specialty dish made with duck blood, bean sprouts, luncheon meat, and beef tripe, stir-fried with chili, Sichuan pepper, and fermented broad bean paste, then simmered in broth for a spicy and aromatic flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Stir-Fried Chicken with Green PepperGreen pepper stir-fried chicken is a Chinese home-style dish featuring chicken and green peppers. The chicken is cut into pieces and quickly stir-fried with green peppers, seasoned to make the chicken tender and the peppers crisp, offering a rich flavor.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.