Ji Ji Town (Jinshan Branch)
小吃快餐 · ⭐ 3.4
1st Floor, No. 477, Weiqing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 477, Weiqing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork, 秘制鸡腿饭, Braised Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, No. 477, Weiqing West Road
- Popular dishes: Signature Braised Pork, 秘制鸡腿饭, Braised Pork Cutlet Rice, Braised Beef Noodles, Golden Curry Pork Cutlet Rice
China trip · China travel
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Dishes
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
秘制鸡腿饭秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Golden Curry Pork Cutlet RiceGolden curry pork cutlet rice features marinated pork cutlet fried to golden perfection, served with a rich curry sauce made from curry powder, coconut milk or cream, poured over rice. The pork is crispy outside and tender inside, with carrots and potatoes simmered in the sauce.