Han Ji Rou Jia Mo (Yinxiang Branch)
小吃快餐 · ⭐ 4.0
Ground Floor East Facade, No. 988-8 Chengxin Avenue (next to the lottery shop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor East Facade, No. 988-8 Chengxin Avenue (next to the lottery shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork and Egg Stir-fry, Pork and Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor East Facade, No. 988-8 Chengxin Avenue (next to the lottery shop)
- Popular dishes: Braised Egg, Pork and Egg Stir-fry, Pork and Egg Wrap, Lean Pork Steamed Bun, Stuffed pork and beef sandwich
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork and Egg Stir-fryA Chinese home-style dish made by stir-frying minced pork with beaten eggs, resulting in a tender and savory flavor.
Pork and Egg WrapA traditional Chinese snack made by stuffing a grilled bun with stir-fried pork and eggs, offering a savory and satisfying bite.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Stuffed pork and beef sandwichA fatty and lean pork-filled flatbread is a traditional Chinese snack, featuring grilled flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean meat. The flatbread is crispy on the outside and tender inside, while the meat is richly flavorful—fatty yet not greasy, and lean without being dry. Paired with a secret sauce, it delivers a unique taste.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Super Meat BaoziA hearty sandwich made with tender, seasoned pork stuffed into a crispy flatbread, topped with vegetables for a flavorful bite.
Fried Tofu and PorkA classic Chinese home-style dish made with fried tofu slices and pork, stir-fried together with soy sauce and seasonings for a savory, satisfying flavor.
Fried Tofu and Egg in FlatbreadA Chinese snack featuring fried tofu and scrambled eggs stuffed into a toasted flatbread, offering a savory and satisfying bite.
Egg and Pork Steamed BunA Chinese street food dish featuring a grilled bun filled with stir-fried eggs and pork, offering a savory and satisfying bite.