Dian Li Chuanyan (Zhuoda Branch)
冀菜 · ⭐ 4.3
No. 389 Zhaiying Street, Zhuoda Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 389 Zhaiying Street, Zhuoda Commercial Plaza. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Mixed Vegetable Salad, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.3
- Address: No. 389 Zhaiying Street, Zhuoda Commercial Plaza
- Popular dishes: Dongpo Pork, Mixed Vegetable Salad, Spicy Pot Roast Pork Ribs, Dry Pot Mixed Fish, Governor's Tofu
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Mixed FishA spicy Sichuan dish made with mixed fish and vegetables, stir-fried in a dry pot with chili, garlic, and ginger for a bold, aromatic flavor.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Tender PorkA Sichuan dish featuring tender pork cooked in a spicy and numbing broth, served with vegetables.
Beef Shank BunsA dish made with beef brisket wrapped in dough and slow-cooked until tender, absorbing rich flavors.
Three Vegetables SteamedA traditional Chinese dish featuring three vegetables steamed together, typically including tofu, eggplant, and potato, offering a soft and savory taste.
Golden Noodles SoupA classic Chinese noodle soup made with small dough balls, eggs, and vegetables, known for its rich flavor and comforting texture.
Xiong'an Big StarA fusion dish featuring tender chicken breast stir-fried with colorful vegetables and a secret sauce, offering a savory and slightly spicy flavor.
Donkey Meat PastryA traditional Chinese pastry made with donkey meat, marinated and layered in flaky dough, then baked to perfection.