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Li Ang Western Restaurant (Jucheng Zhenpin No.3 Courtyard Branch)

Western cuisine · ⭐ 4.5

Opposite Gate No. 6, Jucheng Huayi Shopping Plaza; 500 meters west of Huaqing Road Station (Line 1)

Dishes

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  Cream Truffle Mushroom Soup

  Creamy truffle mushroom soup made with fresh mushrooms, sautéed onions and garlic, simmered in broth, then blended with cream and finished with truffle oil or slices for aroma. Minimal seasoning highlights the mushrooms' freshness and cream's richness.
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  Angus Grass-Fed Ribeye Steak

  Premium Angus grass-fed ribeye steak, slow-cooked and grilled to perfection for tender, flavorful meat.
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  Angus Snowflake Steak 200g

  Premium Angus beef, 200g fresh cut, simply pan-seared. Tender texture with evenly distributed marbling resembling snowflakes, rich flavor and natural taste preserved.
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  Handmade Tiramisu

  Tiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
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  Provence Honey Roasted Wings

  Chicken wings marinated with honey, olive oil, garlic, rosemary, and thyme, then roasted to a crispy exterior and juicy interior, offering a sweet and aromatic flavor.
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  Provence Honey Glazed Chicken Wings

  Chicken wings marinated in Provencal herbs and honey, then roasted to golden perfection—sweet, aromatic, and tender.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Australian M7 Wagyu Sirloin Steak

  Australian M7 Wagyu Sirloin Steak features premium Australian Wagyu beef, expertly grilled to perfection for a rich, tender bite.
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  Wild Mushroom Soup

  Wild mushroom soup made with various wild mushrooms like shiitake, boletus, and matsutake, sautéed with onion, carrot, and garlic, then simmered in water. Clear broth with rich mushroom aroma and delicious taste.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Pepper Pasta

  Black pepper pasta made with spaghetti, stir-fried with black pepper flakes, onion, garlic, olive oil, and a touch of soy sauce or salt. Often includes beef or chicken pieces for flavor, finished with extra black pepper for aroma.
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  Black Pepper Squid with Oyster Sauce

  Fresh shrimp stir-fried with black pepper and oyster sauce, delivering a savory and slightly spicy flavor.

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