Peng Sang Ge Pu Gai Mian
小吃面食 · ⭐ 3.5
No. 2 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Changshou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Dumplings, Clear Soup with Pea and Pork Tendon Noodles, Braised Pork Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2 Changshou Road
- Popular dishes: Clear Soup Dumplings, Clear Soup with Pea and Pork Tendon Noodles, Braised Pork Ribs Noodles, Braised Beef Knife-Cut Noodles, Braised Beef Noodles
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Clear Soup with Pea and Pork Tendon NoodlesClear Soup with Pea and Pork Tendon Noodles is a Chinese noodle dish with a clear broth, pea, and pork tendon. Main ingredients include peas, pork tendon, and noodles, cooked by stewing.
Braised Pork Ribs NoodlesA dish featuring tender braised pork ribs served over noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.