Longsheng Spicy Hot Pot (Jiuxiaomeng Tian Di Store)
Sichuan cuisine · ⭐ 4.3
B1, Hang'er Kitchen Food Court, Jiuxiao Mengtiandi, intersection of Xueheng Road and Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1, Hang'er Kitchen Food Court, Jiuxiao Mengtiandi, intersection of Xueheng Road and Xianlin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu Skin Stir-Fry, Volcanic Stone Grilled Sausage, Handmade Beef Potato Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: B1, Hang'er Kitchen Food Court, Jiuxiao Mengtiandi, intersection of Xueheng Road and Xianlin Avenue
- Popular dishes: Fried Tofu Skin Stir-Fry, Volcanic Stone Grilled Sausage, Handmade Beef Potato Noodles, Shrimp Cake, Green Vegetables
China trip · China travel
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Dishes
Fried Tofu Skin Stir-FryA dish made by stir-frying fried tofu skin with vegetables and seasonings, resulting in a savory and tender texture.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Handmade Beef Potato NoodlesHandmade beef potato noodles are made with fresh beef and handmade potato noodles, cooked with scallions, ginger, garlic, and other seasonings. The texture is tender, and the broth is rich.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.