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Cuilin Zhuang Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.5

No. 88 Courtyard, East Tianzhuang Village, Nanyan Road

Dishes

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  Homestyle Garlic-Seasoned Goose Eggs

  Farmhouse garlic-mixed goose eggs is a home-style dish using goose eggs as the main ingredient. The boiled eggs are peeled, cut into pieces, and mixed with crushed garlic. No complex seasonings are added—just the aroma of garlic and the freshness of the eggs highlight the natural flavors.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Mixed Pot

  Signature stew pot made by slow-cooking a mix of ingredients including pork belly, potatoes, carrots, tofu, and cabbage. Cut into pieces and simmered with seasonings until tender and flavorful.
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  Secret-Recipe Cucumber

  Spicy cucumber salad is a cold dish made with cucumbers, seasoned with garlic, chili, cilantro, and a mix of soy sauce, vinegar, sugar, salt, and sesame oil.
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  Cuiyunzhuang White Tofu

  Cuiyunzhuang White Tofu is a traditional Chinese dish made with soft tofu and cooked in water with scallions, ginger, and garlic. It has a fresh and delicate texture.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Pan-Fried Dumpling Rolls

  A Chinese flatbread made by wrapping filling in flour dough, rolling it into a cylinder, and pan-frying until golden brown on both sides. Main ingredients include flour, pork or vegetable fillings. The rolled dough is heated in a cast-iron pan to achieve a crispy exterior and tender interior.
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  Pan-fried Flatbread

  Iron pot pan-fried flatbread made from corn or wheat flour, cooked in a cast-iron skillet until golden and crispy on the bottom, soft inside. Served with sauce or side dishes.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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