Red Gate Fire Chicken and Turtle Soup Restaurant (Hankou North Store)
Hot pot · ⭐ 4.1
160 meters north of the intersection of Hankou North Avenue and Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 160 meters north of the intersection of Hankou North Avenue and Huanhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger-Flavored Coke, Signature Firewood Chicken, Firewood Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: 160 meters north of the intersection of Hankou North Avenue and Huanhu Road
- Popular dishes: Ginger-Flavored Coke, Signature Firewood Chicken, Firewood Chicken Pot, Stir-fried Chicken with Beer, Eco Turtle Shell
China trip · China travel
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Dishes
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Firewood Chicken PotA traditional dish made with chicken and vegetables cooked slowly over firewood, resulting in rich flavor and tender meat.
Stir-fried Chicken with BeerA home-style dish made by stir-frying chicken with beer, resulting in tender meat and a rich, aromatic flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.