A Gui Dumpling (Nantingfang Branch)
小吃快餐 · ⭐ 4.1
A104 Shop, Nanting Neighborhood Center, Intersection of Qimen Road and Tongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at A104 Shop, Nanting Neighborhood Center, Intersection of Qimen Road and Tongcheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef with Rice, Signature Chicken Noodle Soup, Fragrant Tofu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: A104 Shop, Nanting Neighborhood Center, Intersection of Qimen Road and Tongcheng South Road
- Popular dishes: Stir-fried Yellow Beef with Rice, Signature Chicken Noodle Soup, Fragrant Tofu Rice Bowl, Grilled Sausage, Braised Beef Noodles
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Dishes
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Signature Chicken Noodle SoupSignature chicken noodle soup is made with chicken pieces and noodles, cooked in a rich broth, offering a delicious and hearty flavor.
Fragrant Tofu Rice BowlA rice bowl topped with slow-cooked fragrant tofu, infused with the smoky aroma of wood fire, offering a savory and satisfying meal.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Sour Cabbage and Pork Noodle SoupSour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines and sour cabbage, slow-cooked to perfection and served over steamed rice.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.
Chicken Spicy SoupA savory chicken-based soup with chili and vegetables, known for its spicy and aromatic flavor.