Shantu Harbin Barbecue, Sheep Spine, Grilled Fish (Jiuting Store)
Barbecue · ⭐ 4.0
No. 218 Hu Ting North Road, Jiu Li Workshop, Unit E106
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Hu Ting North Road, Jiu Li Workshop, Unit E106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 哈尔滨羊肉串, Small Meat, Grilled Pig's Trotter Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 218 Hu Ting North Road, Jiu Li Workshop, Unit E106
- Popular dishes: 哈尔滨羊肉串, Small Meat, Grilled Pig's Trotter Skewers, Toasted Bread, Grilled Steamed Bun Slices
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Dishes
哈尔滨羊肉串哈尔滨羊肉串以新鲜羊肉为主料，切成小块后穿在竹签上，用盐、孜然、辣椒粉等调料腌制后，在炭火上烤制而成。制作过程中注重火候控制，使肉质外焦里嫩，香气浓郁。
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Grilled Pig's Trotter SkewersGrilled pig's trotter skewers made with tender pork knuckle pieces, marinated and roasted over charcoal for a smoky, savory flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Steel Wire SkewersA Chinese barbecue dish made by grilling meat skewered on steel wire, known for its smoky flavor and spicy seasoning.
Steamed Seafood with Vermicelli in FoilA dish of fresh seafood and vermicelli steamed in foil, locking in flavor and creating a tender, aromatic experience.
Qiqihar Beef SkewersQiqihar beef skewers are a specialty barbecue dish from Northeast China, made by marinating fresh beef cubes and grilling them on bamboo skewers over charcoal for a tender, flavorful bite.