Dahua Fried Noodles
小吃面食 · ⭐ 4.0
Room 104, 1st Floor, No. 1551, Xincun Road, Wanli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, 1st Floor, No. 1551, Xincun Road, Wanli Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Five-Spice Beef Tripe Noodles, 凉拌牛杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: Room 104, 1st Floor, No. 1551, Xincun Road, Wanli Subdistrict
- Popular dishes: Five-Spice Beef Offal Noodles, Five-Spice Beef Tripe Noodles, 凉拌牛杂, Gua Bao, Half Meat, Half Noodles
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Dishes
Five-Spice Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a five-spice broth, served with chewy noodles and aromatic herbs.
Five-Spice Beef Tripe NoodlesA flavorful dish featuring beef tripe simmered in five-spice seasoning and served with noodles.
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Gua BaoGua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, simmered to perfection for a rich and comforting flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef, Vegetable, and Egg Stir-Fried Rice NoodlesBeef, vegetable, and egg stir-fried rice noodles is a Chinese dish made with beef, vegetables, eggs, and rice noodles, quickly stir-fried. It has a fresh and fragrant taste with rich ingredient combinations.
Shredded Pork with Greens Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and fresh greens stir-fried with noodles, offering a savory and satisfying meal.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Spicy Bamboo Shoot TipsSour and spicy bamboo shoot tips is a dish made with fresh bamboo shoot tips, seasoned with chili, vinegar, and garlic. After blanching, the shoots are stir-fried with chopped chili and garlic, then seasoned with vinegar and salt, finished with a light cornstarch slurry for a crisp, tangy, and appetizing flavor.
Stir-Fried Pork and Greens with Fine Rice NoodlesA savory stir-fry dish made with pork strips, fresh greens, and fine rice noodles, commonly served in Chinese households.