Bifengtang (Bailian Yangpu Riverside Branch)
Cantonese cuisine · ⭐ 3.8
2nd Floor, Bailian Binjiang Shopping Center, No. 1399 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Bailian Binjiang Shopping Center, No. 1399 Pingyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Hainan Pineapple Rice, Butter Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2nd Floor, Bailian Binjiang Shopping Center, No. 1399 Pingyang Road
- Popular dishes: Salted Pepper Duck Jaw, Hainan Pineapple Rice, Butter Pineapple Bun, Pearl Milk Custard, Braised Crispy Pigeon
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Hainan Pineapple RiceA dish made with pineapple, rice, shrimp, ham, and peas, stir-fried and served in a pineapple shell for a sweet and tangy flavor.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Pearl Milk CustardPearl Custard Cake is a dessert with a glutinous rice flour outer layer filled with custard. The dough is made by mixing glutinous rice flour with water, shaped into small balls, steamed, then combined with custard filling for a soft exterior and sweet interior.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Honey-glazed Steamed Chicken FeetHoney-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Shrimp Dumplings with Five DelicaciesA gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
Fresh Shrimp Rice Noodle RollA Guangdong-style dim sum made with fresh shrimp and rice batter, wrapped in a thin rice noodle sheet and served with soy sauce.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Garlic Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
Golden Garlic Stir-Fried Beef Rice NoodlesA savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.