Nine Generations of Family Recipes: Suoquan All-Donkey Banquet
Home-style Chinese cuisine · ⭐ 3.5
No. 202 Shita Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202 Shita Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Intestine, Donkey Hide Soup, Donkey Whole Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 202 Shita Road
- Popular dishes: Beef Intestine, Donkey Hide Soup, Donkey Whole Dish, Donkey Ribs, Donkey Meat Platter
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Dishes
Beef IntestineBanchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Donkey Hide SoupA nourishing soup made from donkey hide, simmered with medicinal herbs like red dates and goji berries for a rich, savory flavor and health benefits.
Donkey Whole DishA traditional dish made from whole donkey meat, slow-cooked with spices and seasonings to create a rich, savory flavor.
Donkey RibsDonkey ribs made from the rib section of donkey, marinated and slowly stewed until tender and flavorful.
Donkey Meat PlatterDonkey Meat Platter is a cold or hot dish featuring various parts of donkey meat as the main ingredient. It typically includes cuts such as donkey meat, liver, intestines, and skin, which are prepared through methods like braising, stewing with sauce, or plain boiling, then sliced or cubed and arranged on a plate. The primary preparation involves cleaning the meat and offal, then braising them in a spiced broth until tender and flavorful, or stewing after marination with sauce. The finished dish has firm texture with clear grain, offering distinct mouthfeels from different parts, often served with dipping sauce.
Donkey SausageDonkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
Donkey LiverDonkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.