Ma La Bu Cha Huo · Jiangxi Cuisine Street Food (Luoxiu Road Store)
地方菜 · ⭐ 4.6
Room 1F, Xiupinhui Building 2, No. 1825 Luoxiu Road (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1F, Xiupinhui Building 2, No. 1825 Luoxiu Road (next to KFC). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Pig Trotters, Fireside Tofu Cubes, Spicy Frog with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: Room 1F, Xiupinhui Building 2, No. 1825 Luoxiu Road (next to KFC)
- Popular dishes: Soul-Capturing Pig Trotters, Fireside Tofu Cubes, Spicy Frog with Sauce, Spicy and Fresh Yellow Croaker, Jiangxi-style Fried Rice Noodles
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Dishes
Soul-Capturing Pig TrottersA dish made with pig trotters slowly braised in a savory sauce, resulting in tender, flavorful meat with rich gelatinous texture.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Spicy Frog with SauceA spicy Sichuan dish featuring frog meat stir-fried in a rich, numbingly hot sauce with vegetables.
Spicy and Fresh Yellow CroakerA Sichuan-style dish featuring fresh yellow croaker cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, spicy, and savory flavor.
Jiangxi-style Fried Rice NoodlesA traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Jue Wei Zha Qian ShouA specialty snack made with chicken feet marinated in a secret sauce and braised to tender perfection, offering rich aroma and spicy flavor.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Chili and Free-range Egg Stir-fryA stir-fry dish made with fresh free-range eggs and chili peppers, resulting in a flavorful and slightly spicy dish.
Mystery CrabA fusion dish featuring fresh crab cooked in a rich, secret sauce with multiple seasonings, offering a savory and aromatic flavor.