Qiaojie Barbecue (Lvyuan Community Branch)
Barbecue · ⭐ 3.7
Approx. 50 meters northwest of the intersection of Gongyuan Road and Xinglong 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of the intersection of Gongyuan Road and Xinglong 2nd Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake, Grilled Beef Skewers, Houttuin Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Approx. 50 meters northwest of the intersection of Gongyuan Road and Xinglong 2nd Street
- Popular dishes: Glutinous Rice Cake, Grilled Beef Skewers, Houttuin Root, Kelp, Dragon Fruit Skewers
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Dishes
Glutinous Rice CakeA traditional sweet dessert made from glutinous rice cake, often fried or steamed and served with sugar, sesame, and peanuts for a soft, chewy texture.
Grilled Beef SkewersBeef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Beef SkewersBeef skewers are marinated beef pieces grilled or fried on sticks, a popular street food in China.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Special Grilled Pork BellyA specialty dish featuring seasoned pork belly slices grilled to perfection, offering a rich, spicy flavor with a tender, juicy texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Spicy Steamed BunA steamed bun dish seasoned with a spicy chili and Sichuan pepper sauce, offering a bold, numbingly hot flavor.