Private Banquet Kitchen (Bailian Binjiang Shopping Center Store)
特色菜 · ⭐ 3.6
Floor 3, Bailian Binjiang Shopping Center, No. 1399 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Bailian Binjiang Shopping Center, No. 1399 Pingyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Central Plains Dim Sum, Tianmuhu Fish Head Soup (Half), Imperial Dream Eight Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: Floor 3, Bailian Binjiang Shopping Center, No. 1399 Pingyang Road
- Popular dishes: Central Plains Dim Sum, Tianmuhu Fish Head Soup (Half), Imperial Dream Eight Bone Soup, Sichuan-style Cold Noodles, Spicy Stir-Fried Organic Cauliflower
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Dishes
Central Plains Dim SumA traditional Chinese dim sum made with flour and savory fillings like pork, shrimp, and mushrooms, steamed to perfection for a soft texture and rich flavor.
Tianmuhu Fish Head Soup (Half)Fresh carp head stewed with ham and mushrooms, resulting in a creamy, richly flavored soup.
Imperial Dream Eight Bone SoupA nourishing soup made by slow-cooking eight types of bones with spices and herbs, resulting in a rich, fragrant broth.
Sichuan-style Cold NoodlesA Sichuan-style cold dish made from starch noodles, seasoned with chili oil, garlic, vinegar, and soy sauce for a spicy and refreshing taste.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Shanghai-style Three-Yellow ChickenA classic Shanghai dish made with three-yellow chicken, simmered and marinated in a savory sauce for tender, golden flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Special Mountain City MaoxuewangSpecial Mountain City Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, bean sprouts, and tofu, cooked with spicy and numbing seasonings. It has a rich flavor, spicy and fragrant, with strong local characteristics.
Grilled Shrimp on Iron PlateFresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
Fragrant Rural Pork Stir-fryA flavorful stir-fry dish made with pork belly and green peppers, known for its savory aroma and spicy taste.