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Xinjiang Barbecue King (Wenshan Road Branch)

小吃快餐 · ⭐ 3.8

No. 297-6 Wenshan Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Xinjiang Naan

  Xinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
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  Fresh Grilled Lamb Skewers

  Freshly skewered lamb串 is made by cutting premium lamb into chunks and hand-piercing them onto bamboo skewers. Slow-roasted over charcoal, the lamb becomes crispy on the outside and tender inside, with a rich, natural flavor enhanced by simple seasonings.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Stuffed Bun

  Beef baked buns are made by wrapping seasoned beef filling in dough and baking until golden. Main ingredients include beef, flour, and seasonings. The beef is minced and mixed with scallions, ginger, garlic, and other spices, then wrapped in flattened dough and baked in an oven or烤炉 until fully cooked.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Skewer Buns

  Mutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Green Pepper Pork Ribs

  A Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.

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