Liuji Nongjia Yuan
Sichuan cuisine · ⭐ 3.3
1010 meters east of Rongchuang Yinge International Tourism City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1010 meters east of Rongchuang Yinge International Tourism City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Colorful Enoki Mushroom Salad, Ginger-Flavored Egg Custard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 1010 meters east of Rongchuang Yinge International Tourism City
- Popular dishes: Northeast Cold Noodles, Colorful Enoki Mushroom Salad, Ginger-Flavored Egg Custard, Stir-Fried Pork, Braised Tofu Skin
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Colorful Enoki Mushroom SaladA vibrant salad made with enoki mushrooms and colorful vegetables, lightly dressed in a savory sauce for a refreshing dish.
Ginger-Flavored Egg CustardA traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Dengfeng Mustard ShredsDengfeng mustard shreds is a cold dish made primarily with mustard greens, which are sliced and mixed with seasonings. It has a crisp texture and a fresh, spicy flavor.
Old-fashioned Egg SoupOld-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.