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Yunxiang New Style Stinky Tofu (Wanjiachengshi Plaza Branch)

小吃快餐 · ⭐ 3.5

Department Store Area No. 29, 1st Floor, Building 7, Wan Jia City Plaza, No. 10, Mazu West Road

Dishes

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  Cloud-Scented Stinky Tofu

  A specialty snack made from fermented tofu, stir-fried with chili, garlic, and scallions, offering a crispy exterior and tender interior with rich aroma.
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  Five-spice Potato Crackers

  A Chinese home-style dish made by frying sliced potatoes until crispy, then stir-frying with five-spice powder and chili for a fragrant, spicy flavor.
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  Orleans Grilled Chicken Leg

  Oriental-style fried chicken leg made from high-quality chicken thigh, marinated and then coated with batter and deep-fried. Crispy outside, juicy inside, with a fragrant Orléans flavor, balanced salty-sweet taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Pork Kidney

  Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Spicy Potato Cubes

  A Chinese home-style dish made with potato cubes fried or stir-fried with chili, garlic, and fermented bean paste, offering a crispy texture and spicy flavor.

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