Wan Jie's Hundred Dumplings (Caizhong Road Branch)
小吃快餐 · ⭐ 3.8
Unit 36, No. 485 Caitong Road, Zhongyang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 36, No. 485 Caitong Road, Zhongyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Braised Egg, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 36, No. 485 Caitong Road, Zhongyang Street
- Popular dishes: Chicken Soup Dumplings, Braised Egg, Beef and Potato Rice, Sichuan-style Braised Pork Rice, Sauce-Drizzled Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Sichuan-style Braised Pork RiceSichuan-style Braised Pork Rice uses pork belly as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed and served with rice. It has a rich and fragrant flavor, tender and not greasy, with typical Sichuan taste.
Sauce-Drizzled Braised Pork RiceBraised pork simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh pork and sweet corn, hand-folded and boiled until tender, offering a savory and subtly sweet taste.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Golden Hook Spicy Oil DumplingsGolden Hook Spicy Oil Dumplings are filled with pork and vegetables, served in a spicy red oil sauce with garlic and Sichuan pepper for a bold, numbing flavor.
Bone Soup Pork DumplingsBone soup pork dumplings are made with minced pork and rich bone broth, hand-folded into delicate wrappers for a savory, satisfying bite.