Secret Travel Bonjour (Heijin Guan Jiangnanxi Branch)
Western cuisine · ⭐ 4.5
No. 46, Zidan Street (near Haizhu District Service Center, opposite Ping An Bank)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Zidan Street (near Haizhu District Service Center, opposite Ping An Bank). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Jasmine Delicate Style, Persimmon Delight Golden Crispy Cod Strips, French Creamy Mushroom Chicken Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 46, Zidan Street (near Haizhu District Service Center, opposite Ping An Bank)
- Popular dishes: Camellia Jasmine Delicate Style, Persimmon Delight Golden Crispy Cod Strips, French Creamy Mushroom Chicken Pasta, French Truffle Roast Chicken, Flame Australian Grain-Fed Sirloin Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Camellia Jasmine Delicate StyleA refined dish blending tea and floral notes, featuring steamed tofu marinated with camellia and jasmine flowers for a delicate, aromatic experience.
Persimmon Delight Golden Crispy Cod StripsCrispy cod strips coated in a golden batter and served with persimmon sauce, offering a sweet and savory bite.
French Creamy Mushroom Chicken PastaA rich and creamy dish featuring tender chicken, mushrooms, and a velvety sauce served over pasta.
French Truffle Roast ChickenFrench truffle roast chicken features tender chicken legs slow-roasted with fresh black truffle and cream sauce, delivering rich aroma and luxurious flavor.
Flame Australian Grain-Fed Sirloin SteakFlame Australian grain-fed sirloin steak uses high-quality Australian grain-fed sirloin, grilled at high temperature to achieve a crispy outside and tender inside, preserving the meat's freshness and juiciness.
Flower House SteakA premium steak dish featuring tender beef grilled to perfection, served with fresh vegetables and a signature sauce.
Honey Peach Oolong Mini BottleA refreshing fusion drink made with fresh peach and oolong tea, sweetened lightly with honey and chilled for a smooth, sweet taste.
Super Delicious Parmesan Cheese FriesCrispy fried potato strips served with a rich, creamy parmesan cheese sauce for an indulgent and satisfying snack.
Pan-Seared Australian Grass-Fed Sirloin SteakA premium Australian grass-fed sirloin steak, pan-seared to perfection with a crispy crust and tender interior, served with black pepper or red wine sauce.
Golden Sauce Roasted Chicken WingsChicken wings marinated and roasted with a golden sauce, resulting in crispy skin and tender meat.
Black Truffle Tuna Potato HeadBlack truffle and tuna paired with pan-seared potato head, rich in aroma and flavor.
Truffle Poached Egg Creamy Flat PastaA rich and luxurious dish featuring a perfectly poached egg, truffle cream sauce, and creamy flat pasta for an indulgent Italian experience.