Hong Hong Dumpling House (Weihong Road Branch)
小吃快餐 · ⭐ 3.5
No. 160-13, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-13, Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bitter Melon with Green Chili, Beef Steamed Dumplings, Scallion-braised Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 160-13, Hongwei Road
- Popular dishes: Stir-Fried Bitter Melon with Green Chili, Beef Steamed Dumplings, Scallion-braised Black Fungus, Scallion Braised Black Mushroom Egg, Bean Sprout Noodles
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Dishes
Stir-Fried Bitter Melon with Green ChiliA stir-fried dish made with bitter melon and green chili, featuring a refreshing taste with a slight bitterness and mild spiciness.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Scallion-braised Black FungusScallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
Scallion Braised Black Mushroom EggA classic Chinese home-style dish featuring eggs, black mushrooms, and scallions, stir-fried to perfection for a savory and aromatic meal.
Bean Sprout NoodlesA Chinese cold dish made with mung bean sprouts and rice noodles, tossed in a tangy and spicy dressing for a refreshing taste.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
酸菜肉蒸饺酸菜肉蒸饺以猪肉和酸菜为主要食材，将猪肉剁成馅料，加入调味料拌匀，再与切碎的酸菜混合搅拌均匀。将馅料包入饺子皮中，捏合封口后放入蒸锅，用大火蒸熟即可。
Sour Cucumber Shredded PorkSour cucumber and pork shreds is a dish made with pork tenderloin and sour cucumbers. Pork is sliced, marinated, and stir-fried with sour cucumber strips, then seasoned.
Donkey Meat DumplingsSteamed dumplings filled with fresh donkey meat, seasoned with scallions, ginger, and cilantro, offering a savory and tender bite.