Xiaokunshan Ao Noodle Shop (Nangang Branch)
小吃面食 · ⭐ 3.9
No. 974, Wangjiang Road (near Lianhua Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 974, Wangjiang Road (near Lianhua Road Intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Aozao Noodles, Coconut Island Deer and Turtle Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 974, Wangjiang Road (near Lianhua Road Intersection)
- Popular dishes: Pork Chop, Aozao Noodles, Coconut Island Deer and Turtle Wine, Braised Pork, Crispy Fish
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Coconut Island Deer and Turtle WineA medicinal wine made by steeping deer antler, turtle shell, and goji berries in premium liquor, known for its rich flavor and health benefits.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Green Pepper Tofu NoodlesA Chinese dish featuring tofu and green peppers stir-fried and tossed with noodles, offering a savory and fresh taste.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Daylily and Wood Ear NoodlesA Chinese noodle dish featuring daylily flowers and wood ear mushrooms, stir-fried or tossed with seasoned noodles for a fresh, savory taste.