Ke Ru Yun Tu Ji Cheng
Hunan cuisine · ⭐ 3.5
Luojiatang Area, National Highway 319
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luojiatang Area, National Highway 319. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Braised Dishes, Signature Free-range Chicken Hot Pot, Sichuan Boiled Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Luojiatang Area, National Highway 319
- Popular dishes: Cold Mixed Braised Dishes, Signature Free-range Chicken Hot Pot, Sichuan Boiled Fish Head, Stir-Fried Seasonal Vegetables, Spicy Boiled Live Fish
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Dishes
Cold Mixed Braised DishesA cold dish made by mixing braised meats and tofu with seasonings like garlic, ginger, and scallions.
Signature Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken simmered with herbs and spices for a rich, savory broth.
Sichuan Boiled Fish HeadA Sichuan dish featuring fish head simmered in a spicy, numbing broth with vegetables and seasonings.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy Boiled Live FishFresh live fish is cooked in a spicy broth with vegetables and seasonings, resulting in a flavorful and aromatic dish.
Mushroom and Pork Stir-fryA classic Chinese dish featuring fresh mushrooms and pork stir-fried together for a savory, aromatic flavor.
Sour Spicy Free-range ChickenA flavorful dish made with free-range chicken, stir-fried with chili, vinegar, and aromatics for a tangy and spicy taste.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Scallion Egg PancakeA Chinese home-style dish made with eggs and scallions, mixed and pan-fried into a savory, tender pancake.
Yellow Duckfish with Poached EggA traditional Sichuan dish featuring yellow duckfish simmered with poached eggs, delivering a rich and savory flavor.