Ma Lao Ya Beef Restaurant (Beizheng Street Branch)
小吃快餐 · ⭐ 4.0
Nos. 172–174, Beizheng Street, Tangchang (Near Tangchang Industrial and Commercial Office)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 172–174, Beizheng Street, Tangchang (Near Tangchang Industrial and Commercial Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Lung Salad, Spicy Chili Beef Salad, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 172–174, Beizheng Street, Tangchang (Near Tangchang Industrial and Commercial Office)
- Popular dishes: Spiced Lung Salad, Spicy Chili Beef Salad, Shredded Beef, Stir-fried Beef Lung Slices, Clear Soup with Beef Offal
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Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Spicy Chili Beef SaladA dish made with braised beef tendon sliced and mixed with fresh chili peppers, garlic, and cilantro for a spicy and refreshing flavor.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Stir-fried Beef Lung SlicesA dish made by stir-frying beef lung slices with seasonings and vegetables, known for its tender texture and savory flavor.
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Spicy Beef Offal Stir-fryA spicy stir-fried dish made with beef offal and aromatic spices, popular in Sichuan cuisine.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.