Small Mountain Village Specialty Restaurant (Foreign Trade College Branch)
其他美食 · ⭐ 3.6
Opposite Foreign Trade Vocational College, Beilao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Foreign Trade Vocational College, Beilao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Shrimp from Xiaoshan Village, Xiaoniu Lanshan, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: Opposite Foreign Trade Vocational College, Beilao Road
- Popular dishes: Crispy Shrimp from Xiaoshan Village, Xiaoniu Lanshan, Grilled Pork Belly, Lean Meat, Garlic-Style Crawfish
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Dishes
Crispy Shrimp from Xiaoshan VillageFresh river shrimp marinated and deep-fried to golden crispiness, with a tender interior and a spicy-savory sauce.
Xiaoniu LanshanXiao Niulangshan is a beef dish typically using brisket or shank, simmered with scallions, ginger, garlic, soy sauce, cooking wine, star anise, and cinnamon until tender.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.