Ming Ge
Cantonese cuisine · ⭐ 4.6
B1, Cordis Shanghai Hongqiao Hotel, No. 333 Shenhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1, Cordis Shanghai Hongqiao Hotel, No. 333 Shenhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roasted Eel, Signature Char Siu Pastry, Signature Crispy Fried Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: B1, Cordis Shanghai Hongqiao Hotel, No. 333 Shenhong Road
- Popular dishes: Roasted Eel, Signature Char Siu Pastry, Signature Crispy Fried Squab, Crispy Skin Roast Duck, Ming Ge Crispy Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted EelFresh eel is marinated and roasted hanging, resulting in crispy skin and tender, flavorful meat.
Signature Char Siu PastryA Cantonese dim sum pastry filled with sweet and savory barbecued pork, baked to golden crispiness.
Signature Crispy Fried SquabA signature dish featuring tender squab marinated and deep-fried to golden crispiness, with juicy meat inside.
Crispy Skin Roast DuckA classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
Ming Ge Crispy Fried ChickenA classic Cantonese dish featuring tender chicken marinated and deep-fried to achieve a golden, crispy skin while keeping the meat juicy inside.
Truffle Wagyu Gift BoxPremium wagyu beef paired with rare truffle, prepared using low-temperature slow cooking and high-heat searing for a rich, tender texture and luxurious aroma.
Braised Abalone and Chicken SoupA rich, savory soup made with abalone, chicken breast, and seasonings, slow-cooked to perfection for a silky texture and deep flavor.
Buddha Vegetarian Roast GooseBuddha Vegetarian Roast Goose is a vegetarian dish made primarily from soy products, imitating the shape and texture of traditional roast goose. It is cooked with seasoning to achieve a flavor similar to roast goose.
Crisp Wild Vegetable Pomegranate BallsFresh wild vegetables are combined with pomegranate seeds and a light dressing, creating a crisp and refreshing dish.
Hua Diao Steamed Drunken CrabFresh crab steamed and marinated in Huangjiu and Shaoxing wine, with ginger and scallions, resulting in tender, flavorful meat infused with rich aroma.- Ge Xian Mi Snow燕 Jelly with PearA refreshing dessert made with Ge Xian Mi, snow燕, and fresh pear, chilled to a smooth, sweet consistency.
Honey-glazed Black Pork BBQHoney-glazed Black Pork BBQ features tender black pork belly marinated in a sweet honey-based sauce and slow-roasted to perfection, offering a rich, caramelized flavor.
Snow燕 Yee Zhi GwaiA Hong Kong-style dessert made with snow yeast, sago, mango, coconut milk, and grapefruit, chilled for a refreshing taste.
Golden Armor ShrimpA dish of fresh shrimp coated in golden crispy batter and deep-fried, served with a savory sauce for rich flavor.