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Shi Mao Jia Premium Seafood Buffet (Mingde Shenghui Store)

自助餐 · ⭐ 4.3

Mingde Shenghui

Dishes

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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  老虎蟹

  老虎蟹是一道以鲜活螃蟹为主要食材的菜肴，通常选用肉质饱满的螃蟹，经过清洗后蒸熟或煮熟，再搭配姜葱等调料调味。部分做法会加入黄酒、酱油等调味料提升风味，也可根据需要添加少量辣椒或蒜末增加层次感。
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  Cheese Baked Boston Lobster

  Fresh Boston lobster is baked with a rich cheese sauce until golden and crispy, offering tender meat infused with creamy, savory flavor.
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  Spanish Jamón Ibérico

  Spanish Jamón Ibérico is a premium cured ham made from Iberian pigs, aged for months in natural conditions, offering rich flavor and tender texture.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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