Huainan Beef Soup (Changyang Road Branch)
小吃快餐 · ⭐ 3.8
No. 1 Huangxing Road (near the intersection with Changyang Road; 100 meters on foot from Exit 1 of Ningguo Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huangxing Road (near the intersection with Changyang Road; 100 meters on foot from Exit 1 of Ningguo Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Beef Offal Noodle Soup, Beef Tendon and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Huangxing Road (near the intersection with Changyang Road; 100 meters on foot from Exit 1 of Ningguo Road Metro Station)
- Popular dishes: Baked flatbread, Beef Offal Noodle Soup, Beef Tendon and Vermicelli Soup, Beef Noodle Soup
China trip · China travel
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.