原石牛扒(中心书城店)
Western cuisine · ⭐ 4.7
Shop N229-2, 2nd Floor, North Zone, Shenzhen Book City Center City, Fozhong 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop N229-2, 2nd Floor, North Zone, Shenzhen Book City Center City, Fozhong 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone Classic Steak, Bone-in Beef Short Ribs, Wagyu Truffle Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.7
- Address: Shop N229-2, 2nd Floor, North Zone, Shenzhen Book City Center City, Fozhong 1st Road
- Popular dishes: Original Stone Classic Steak, Bone-in Beef Short Ribs, Wagyu Truffle Fried Rice, Angus Grain-Fed Sirloin Steak, Bear-shaped Milk Tea
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Dishes
Original Stone Classic SteakPremium beef cut grilled on stone to retain juices, served with black pepper or red wine sauce.
Bone-in Beef Short RibsBone-in beef short ribs slow-cooked to tender perfection, offering rich flavor and succulent meat.
Wagyu Truffle Fried RiceA luxurious fried rice dish featuring premium wagyu beef and fresh truffle, stir-fried with fragrant rice for a rich, savory experience.
Angus Grain-Fed Sirloin SteakPremium Angus beef cut, aged and grilled to perfection for a rich, savory flavor.
Bear-shaped Milk TeaBears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
Italian Olive Oil Truffle Stir-Fried Mixed VegetablesA medley of seasonal vegetables stir-fried in premium olive oil and truffle sauce, highlighting natural sweetness and earthy aroma.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.
Roasted Whole American Spring ChickenFresh American spring chicken marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.
Pepper Ribeye Steak (Signature)Premium ribeye steak marinated in black pepper sauce and grilled to perfection, served with seasonal vegetables.
Herb-Roasted Ribeye SteakHerb-roasted ribeye steak features a rich, savory flavor with aromatic herbs and a tender, juicy texture.
Black Angus Ribeye SteakPremium Black Angus beef ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.