Close

Cao Da Xi Fried Pork Knuckle (Mulan West Road Branch)

小吃快餐 · ⭐ 4.1

Shop No. 1, South Gate of Linke Da Faculty Residential Compound, Mulian Road

Dishes

• 

  Creamy Crispy Toast

  Fresh toast slices dipped in a milk and egg batter, then deep-fried until golden and crispy, offering a rich creamy flavor and satisfying crunch.
• 

  Tender Pork in Sauce

  Tender pork loin stir-fried with vegetables in a savory sauce, resulting in a juicy and flavorful dish.
• 

  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
• 

  Signature Split-leg Chicken Thigh

  A signature chicken thigh dish, marinated and deep-fried to crispy perfection, served with a spicy chili sauce for bold flavor.
• 

  Signature Fried Pork Shank Super Bucket

  A signature dish featuring crispy fried pork shanks, marinated in secret spices and served in a large bucket with special sauce.
• 

  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
• 

  Fried Tofu Skin Strips

  A Chinese dish made by frying sliced tofu skin coated in batter, resulting in a crispy exterior and tender interior, often served with chili or garlic sauce.
• 

  Spicy Garlic Chicken

  Chicken stir-fried with garlic in a hot wok, delivering a bold, spicy, and aromatic flavor.
• 

  Mustard Pure Meat Sausage

  Mustard pure meat sausage is made from selected pork, processed by grinding, seasoning, stuffing into casings, and steaming. It has a firm texture with a strong mustard aroma and mild spiciness, highlighting the natural flavor of meat.
• 

  Bombardment Giant Squid Tentacles

  This dish features fresh giant squid tentacles as the main ingredient. The tentacles are cleaned, cut into appropriate lengths, and marinated with basic seasonings such as salt, cooking wine, and pepper. They are then evenly coated in a batter made from flour, starch, and eggs. Finally, they are deep-fried in hot oil until golden and crispy, then drained. The result is a crispy golden exterior with tender, chewy squid inside.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

Reviews