Niao Yi Yakitori & Wagyu Yakiniku (Hongqiao Xiaodu Town Branch)
日料 · ⭐ 4.7
No. 1466, Xiewei Road, Rooms A1-203, A1-204, and A1-205
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1466, Xiewei Road, Rooms A1-203, A1-204, and A1-205. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Pork Roll with Lychee, Wagyu Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 1466, Xiewei Road, Rooms A1-203, A1-204, and A1-205
- Popular dishes: Salmon, Pork Roll with Lychee, Wagyu Sukiyaki Hot Pot, Grilled Goose Liver Hand Roll, Grilled Mentaiko Zucchini
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pork Roll with LycheeA Chinese dish featuring pork rolls wrapped around fresh lychee, steamed to perfection for a savory-sweet flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Grilled Goose Liver Hand RollGrilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
Grilled Mentaiko ZucchiniZucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
Grilled Sausage HeadGrilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
Grilled Chicken with OystersGrilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
Beef Stir-Fried UdonA savory dish of tender beef stir-fried with chewy udon noodles and vegetables, seasoned with soy sauce and garlic.
Beef and Shrimp Roll with PerillaA delicate roll of beef and shrimp wrapped in fragrant perilla leaves, gently grilled for a harmonious blend of textures and flavors.
Sizzling Lemon-Citrus Malay Shrimp EmperorSizzling Lemon-Citrus Malay Shrimp Emperor is a dish made with large shrimp stir-fried with lemon juice, spices, and special sauce. The shrimp is tender with rich flavor and a strong lemon aroma, featuring Southeast Asian taste.
Pan-Seared French CodPan-seared French cod with a golden crust and tender flesh, served with lemon and herbs.
Bird Chess YakitoriA Japanese yakitori dish featuring marinated chicken thighs grilled over charcoal, served with a savory soy-based sauce.