Dongfa Road Tea Ice Parlor (Hongqiao Tiandi Store)
Cantonese cuisine · ⭐ 4.3
4th Floor, South Zone, Hongqiao Tiandi, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, South Zone, Hongqiao Tiandi, Shenchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dong Fa Dao Chocolate Custard Cake, Dry-Fried Beef Rice Noodles, Signature Pork Cutlet with Two Eggs Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 4th Floor, South Zone, Hongqiao Tiandi, Shenchang Road
- Popular dishes: Dong Fa Dao Chocolate Custard Cake, Dry-Fried Beef Rice Noodles, Signature Pork Cutlet with Two Eggs Fried Rice, Signature Rose Soy Chicken, Salt and Pepper Pork Cutlet
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Dishes
Dong Fa Dao Chocolate Custard CakeA Hong Kong-style dessert featuring a rich chocolate custard filling in a soft cake, dusted with powdered sugar for a delicate finish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Pork Cutlet with Two Eggs Fried RicePork cutlet marinated and pan-fried to golden perfection, served with fried egg and rice. Crispy outside, tender inside, with smooth egg and fluffy rice.
Signature Rose Soy ChickenSignature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
Salt and Pepper Pork CutletA classic Chinese dish made with marinated pork cutlets fried until crispy and seasoned with salt, pepper, and aromatics for a savory, crunchy bite.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Immortal Pork Lard RiceA home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
Braised Chicken Feet (Small Portion)Fresh chicken feet slowly braised in a secret old broth, resulting in tender and flavorful meat.
脆皮菠萝包脆皮菠萝包是一种外层酥脆、内里松软的甜面包，主要由面粉、糖、黄油、鸡蛋和酵母制成。面团经过发酵后分割成型，表面刷上蛋液并撒上白芝麻，烘烤至金黄色，形成类似菠萝纹路的酥脆外壳。
Medicated Aromatherapy Roast DuckA premium duck dish infused with herbal broth and roasted to perfection, offering a rich, savory flavor with aromatic medicinal notes.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Black Pork Belly Char Siu with Two Eggs RiceBlack pork belly char siu with two eggs over rice features tender marinated pork shoulder, served with soft-boiled and hard-boiled eggs on steamed white rice. The char siu is grilled to perfection, retaining its juiciness and savory flavor, while the eggs add richness and texture—creating a harmonious Chinese main dish.