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Yushang Zhrou Yi Pin (Ma Jiao Qiao Store)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, East District, Xiaoxi West Road, Majuqiao Warm Home Residential Community

Dishes

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  Spicy Sichuan-style腊肉 with Bitter Melon

  Dry pot green bamboo shoot and cured pork is a dish featuring cured pork and green bamboo shoots. Sliced cured pork is stir-fried with bamboo shoot pieces, seasoned appropriately to blend the pork's aroma with the shoots' crispness for a rich flavor.
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  Lentil Stew Noodles (Vegetarian)

  Lentil stewed noodles (vegetarian) is a dish made primarily with lentils and noodles. After washing, lentils and noodles are cooked together in a pot with water and seasonings, simmered until the noodles absorb the broth and the lentils become tender. No meat is added, emphasizing the harmony between vegetables and staple food.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Mango Pudding Rice Porridge

  Mango pudding rice is a dessert made primarily from mango and glutinous rice. Cook the rice until soft, add diced mango and sugar, mix well, then chill to set into a smooth, creamy texture.
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  Iron Plate Three Delicacies

  A Chinese dish featuring beef, green pepper, and onion stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.

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