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N-Duo Sushi (New Century Plaza Store)

日料 · ⭐ 3.6

B1 Floor, Xinbai Plaza

Dishes

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  Single-Portion Dual Selection

  A dish featuring two selected main courses, typically including meat, seafood, or vegetables, prepared using methods like stir-frying, boiling, or steaming for balanced nutrition and flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Orleans Chicken Sushi

  Orleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
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  Signature Sushi Boat

  A signature dish featuring fresh raw fish over vinegared rice, wrapped in seaweed and garnished with sesame or caviar, offering a delightful balance of flavors.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Cherry Blossom Love Sushi

  Cherry blossom love sushi features fresh rice topped with sliced salmon and avocado, garnished with cherry blossom-shaped sweet shrimp and pickled radish, then drizzled with soy sauce and wasabi, wrapped in seaweed.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Fried Shrimp Tempura Sushi

  Fried shrimp tempura sushi features crispy battered shrimp served over seasoned rice, a classic Japanese fusion dish.
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  Fried Chicken with Bone

  Fried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Crab Stick Corn Sushi Taco

  Crab stick corn sushi taco is made with crab sticks, corn, and sushi rice, wrapped in a corn tortilla with crab sticks and corn as the main ingredients.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Flavorful Crab Grilled Hand Roll Sushi

  Fresh crab meat marinated in special sauce, grilled and served on hand-formed sushi rice for a savory, smoky flavor.
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  Eel and Squid Roll

  A dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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