Haoshanglai Steak & Western Restaurant (Yinji Dynasty Branch)
Western cuisine · ⭐ 4.7
No. 157 Fuyuan Road, Wanhe Garden, Building No. 4, Phase III, Yinji Wangchao
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Fuyuan Road, Wanhe Garden, Building No. 4, Phase III, Yinji Wangchao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Garlic Fries, Fragrant Baked Wings (1 Pair), Hong Kong Style Shrimp Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 157 Fuyuan Road, Wanhe Garden, Building No. 4, Phase III, Yinji Wangchao
- Popular dishes: Creamy Garlic Fries, Fragrant Baked Wings (1 Pair), Hong Kong Style Shrimp Dumplings, Tomato Mushroom Pasta, Beef Steak Rice with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creamy Garlic FriesCrispy fried potatoes tossed in a rich cream and garlic sauce, delivering a savory and aromatic flavor.
Fragrant Baked Wings (1 Pair)Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Tomato Mushroom PastaTomato mushroom pasta uses spaghetti as the main ingredient, combined with fresh tomatoes and mushrooms. Tomato chunks and mushrooms are stir-fried together, then water is added to make a sauce, which is mixed with cooked pasta. Garlic, olive oil, and a pinch of salt are typically added during preparation.
Beef Steak Rice with SauceGrilled beef slices with sauce served over steamed rice, a popular Japanese comfort dish.
Grilled Eggplant Tomato Meat Sauce PastaA flavorful pasta dish featuring tomato-based meat sauce served on a hot iron plate, combining savory meat and tangy tomatoes with al dente noodles.
Crispy Chicken BitsA dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.