Meng's Meatballs (Wangquan South Street Branch)
小吃快餐 · ⭐ 4.1
No. 14, middle section of Wangquan South Street, south of Longxing Temple
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 14, middle section of Wangquan South Street, south of Longxing Temple. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatballs, Traditional Braised Pork, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 14, middle section of Wangquan South Street, south of Longxing Temple
- Popular dishes: Meatballs, Traditional Braised Pork, Cold Mixed Vegetables, Mengji Braised Pork, Mengji Meat Cake
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Dishes
MeatballsA Chinese home-style dish made by shaping minced pork into balls, then frying or boiling them until tender and flavorful.
Traditional Braised PorkTraditional braised pork is made by slow-cooking pork belly with spices and soy sauce until tender and flavorful.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Mengji Braised PorkMengji Braised Pork uses high-quality pork belly, slowly simmered in a seasoned broth. Main ingredients include pork belly and spices such as star anise, cinnamon, and bay leaves, prepared using traditional braising techniques. It has a rich red color, tender texture without greasiness, melting in the mouth.
Mengji Meat CakeMengji Meat Cake is made primarily from pork, combined with starch and seasonings, then steamed. It has a delicate, elastic texture. Traditional recipes use lean and fatty pork belly, finely chopped and mixed before being steamed in a mold. The finished product is light brown with a rich aroma.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Meat CakeA traditional Chinese dish made from minced pork mixed with starch and egg white, steamed to a tender and elastic texture.