Juyou Nongzhuang
农家菜 · ⭐ 3.4
No. 118, Huan Cheng North Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Huan Cheng North Road, Annex No. 1. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 柴火鸡, Special Jar Fish, Sheep Leg Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: No. 118, Huan Cheng North Road, Annex No. 1
- Popular dishes: 柴火鸡, Special Jar Fish, Sheep Leg Soup Hot Pot, Thunder Pot Chili, Fermented Tofu
China trip · China travel
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Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Special Jar FishA Sichuan dish featuring fresh carp slow-cooked in a clay pot with spicy and savory seasonings, resulting in tender fish and rich, aromatic broth.
Sheep Leg Soup Hot PotSheep leg soup hot pot is a soup dish made primarily with sheep legs, combined with vegetables and seasonings. The lamb is stewed for a long time, making the meat tender and the broth rich and delicious.
Thunder Pot ChiliThunder Pot Chili is a Sichuan dish made primarily with fresh chili peppers, stir-fried with various seasonings and spices. The main ingredients include chili peppers, garlic, ginger, and bean paste. It has a fresh and spicy flavor with a strong aroma.
Fermented TofuFermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Gongtan Tofu SkinGongtan Tofu Skin is a soy-based product made by soaking, grinding, boiling, coagulating, pressing into shape, and braising. It has a firm texture and a rich soy and braised flavor.