Qu Fu Ji (Shichuang Future Center Store)
江浙菜 · ⭐ 3.9
Shichuang Future Center, Zhenzhong Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shichuang Future Center, Zhenzhong Road, Sandun Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Intestine with Earth Onion, Bell Pepper and Free-range Egg Stir-fry, Ninety-Eight Village Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Shichuang Future Center, Zhenzhong Road, Sandun Town
- Popular dishes: Stir-fried Pig Intestine with Earth Onion, Bell Pepper and Free-range Egg Stir-fry, Ninety-Eight Village Tofu, Kaihua Clear Water Fish, Stir-Fried Longyou Bamboo Shoots
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Dishes
Stir-fried Pig Intestine with Earth OnionA stir-fried dish featuring earth onion and pork intestine, known for its rich aroma and spicy flavor.
Bell Pepper and Free-range Egg Stir-fryA classic Chinese home dish made with fresh bell peppers and free-range eggs, stir-fried until tender and fragrant.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Longyou Bamboo ShootsA traditional Zhejiang dish featuring stir-fried dried bamboo shoots from Longyou, known for its crisp texture and savory flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Stewed Bullfrog in Stone Pot with SauceA spicy dish featuring tender bullfrog cooked in a stone pot with a rich, savory sauce.
Stewed Fish with Perilla in One PotFresh mixed fish stewed with perilla leaves, ginger, and garlic, resulting in a fragrant, clear broth with tender fish meat.
Miao Ke Milk BeerA creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
Quzhou Stir-Fried Beef with VegetablesA spicy stir-fry dish from Quzhou featuring tender beef and vegetables, known for its bold flavors and quick cooking method.
Quzhou Signature Braised Duck HeadsQuzhou Signature Braised Duck Heads are made with duck heads simmered in a rich, aromatic broth of spices and secret seasonings, resulting in tender, flavorful meat.
Quzhou Signature Braised Duck FeetQuzhou Signature Braised Duck Feet features tender duck feet simmered in a secret-spice broth, delivering rich flavor and a satisfying texture.