Close

Beef Noodle Plate with Rice (Jinsha West Street Store)

Barbecue · ⭐ 3.6

Room 118, 1st Floor, Building 2, No. 19 Courtyard, Jinsha West Street

Dishes

• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Wide Noodle with Sauce

  Wide flat noodles made with beef, pork, or chicken and vegetables like greens or bean sprouts. Hand-pressed or machine-made, the noodles are chewy. Cooked noodles are mixed with stir-fried meat sauce or stewed meat, then tossed in broth or seasoning.
• 

  Small Bowl Wide Noodles with Egg

  A Chinese noodle dish made with wide noodles and a boiled egg. The noodles are boiled and drained, then mixed with a fried or boiled egg and seasonings like scallions and soy sauce.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Thin Noodles

  Fine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
• 

  Delicious Duck Leg

  The duck legs are marinated, then pan-fried until golden brown and simmered with seasonings until the meat is tender and fully absorbs the sauce.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Spicy Noodles

  Spicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews