Xiangjian Gu Dao Hunan Folk Banquet Cuisine (Caidecheng Store)
Hunan cuisine · ⭐ 4.2
No. 003A, Ground Floor, Caide City, Ganlan Pengyuan, Caitian Road (500 meters from Exit 18/19 of Gangxia North Metro Station); Parking Lot (Underground parking lot beside the entrance of Yimin Ping'an International Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 003A, Ground Floor, Caide City, Ganlan Pengyuan, Caitian Road (500 meters from Exit 18/19 of Gangxia North Metro Station); Parking Lot (Underground parking lot beside the entrance of Yimin Ping'an International Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly Stir-Fried with White Sand Tofu, Ancient Road Shredded Duck, Ancient Road Salted Vegetable Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 003A, Ground Floor, Caide City, Ganlan Pengyuan, Caitian Road (500 meters from Exit 18/19 of Gangxia North Metro Station); Parking Lot (Underground parking lot beside the entrance of Yimin Ping'an International Hotel)
- Popular dishes: Pork Belly Stir-Fried with White Sand Tofu, Ancient Road Shredded Duck, Ancient Road Salted Vegetable Pork, Stir-Fried Chicken with Ginger Strips, Dry Pot Beef with Skin
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Dishes
Pork Belly Stir-Fried with White Sand TofuPork belly stir-fried with white sand tofu, a savory and satisfying home-style dish.
Ancient Road Shredded DuckAncient Road Shredded Duck features tender duck meat slow-cooked in a secret spiced broth and hand-shredded for a flavorful, slightly spicy dish.
Ancient Road Salted Vegetable PorkA traditional dish made with salted vegetables and pork belly, stir-fried to create a savory, aromatic flavor.
Stir-Fried Chicken with Ginger StripsA classic Chinese home-style dish made by stir-frying chicken with ginger strips, resulting in a savory and aromatic flavor.
Dry Pot Beef with SkinA spicy Sichuan-style dish featuring tender beef with skin, stir-fried in a dry pot with vegetables like bell peppers and onions.
Mashed Chili and Long BeansA Hunan-style dish made by stir-frying long beans with chili peppers, then mashing them with garlic and salt for a spicy, fresh flavor.
LiuYang Rice Noodle Stir-Fried with EggsA Hunanese home-style dish made with thin rice noodles and eggs, stir-fried with garlic and scallions for a savory, smooth texture.
Sugar DumplingA sweet dumpling made with wheat flour dough filled with sugar and sesame, steamed or boiled until soft and delicious.
Classic Radish SkinClassic radish skin is made from fresh white radish, pickled and sun-dried, then sliced and mixed with garlic, chili, and vinegar for a crisp, tangy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.