Shengtai Restaurant · Seafood · New Lu Cuisine (Qingnian Road Branch)
鱼鲜 · ⭐ 4.4
No. 36, Qingnian Road, Zhifu District
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Qingnian Road, Zhifu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Heads Live Abalone, Dongpo Pork, Rushan Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 36, Qingnian Road, Zhifu District
- Popular dishes: Three Heads Live Abalone, Dongpo Pork, Rushan Large Oyster, New-style Sweet and Sour Pork, Sea Cucumber Rice Toss
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Dishes
Three Heads Live AbaloneFresh live abalone is steamed or simmered to preserve its natural flavor, served with a savory broth for a tender and chewy texture.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
New-style Sweet and Sour PorkNew-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Salt-Baked Large ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Tofu Shrimp ToastA creative dish combining fresh shrimp and tender beans with crispy toasted bread, lightly sautéed in garlic sauce for a rich, savory flavor.
蝶鱼头蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
Wild Sea UrchinFresh wild sea urchin delicately prepared with minimal seasoning to highlight its natural sweetness and smooth texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.