Peng's Noodle House (Changsha Aoyuan Plaza Branch)
小吃面食 · ⭐ 3.7
No. 538, Lihua Avenue (Annex No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 538, Lihua Avenue (Annex No. 2). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Preserved Pork Rice Bowl, Spicy Pig Snout Salad, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 538, Lihua Avenue (Annex No. 2)
- Popular dishes: Rural Preserved Pork Rice Bowl, Spicy Pig Snout Salad, Shredded Pork with Potatoes, Small Noodles, Pepper Pork Belly Rice Bowl
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Dishes
Rural Preserved Pork Rice BowlA hearty rice bowl featuring savory preserved pork, a traditional dish from rural China.
Spicy Pig Snout SaladA cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.