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True Kindness (Tianlin Time Square Store)

小吃快餐 · ⭐ 4.1

Rooms 147–148, Ground Floor, Building 8, Tianlin Times Plaza, No. 2, Jingtai Road

Dishes

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  Bamboo Thread Chicken Soup

  A nourishing chicken soup made with bamboo thread mushrooms, known for its delicate flavor and health benefits.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Signature Pork Rice Noodles

  A classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  New Seaweed Fish Ball Noodles

  A savory dish featuring fresh seaweed and fish balls simmered in broth with delicate noodles, offering a balanced and satisfying flavor.
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  Ziyuan Herbal Chicken Soup

  Ziyuan rustic chicken soup is made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to create a clear broth with a rich, savory flavor.
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  Corn Steamed Bun with Pork Filling

  A steamed bun made from cornmeal and wheat flour, filled with pork and corn, offering a soft, sweet, and savory taste.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Fried Tofu with Chicken Leg Rice

  Fragrant tofu with chicken thigh rice features tender chicken thighs and diced tofu. Chicken is marinated and pan-fried or stir-fried, while tofu is blanched to remove beany taste, then stir-fried together and mixed with rice.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

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